When starting a restaurant, a big focus is getting the right tools and equipment for your kitchen. Finding the perfect commercial kitchen equipment list is super important. Your kitchen equipment directly affects the quality of food & how fast you can serve it, and how happy your customers are.
This blog presents you with the Commercial Kitchen Equipment list that you need to consider for your restaurant.
What is Commercial Kitchen Equipment?
Restaurant equipment includes all the tools, machines, and systems that chefs and kitchen staff use to prepare, cook & serve food.
This equipment can withstand the demands of high-volume cooking and food preparation commonly found in restaurants, catering businesses, and other food service businesses.
Commercial kitchen equipment is different from ordinary household kitchen appliances in size, durability, and capacity. These items ensure efficiency, productivity, and commitment to health and safety standards in a commercial food preparation environment.
Now let’s explore the ultimate Commercial Kitchen Utensil list for your Restaurant.
Looking for the Best Commercial Kitchen Equipment?
You can visit Melbourne Refrigeration & catering equipment online store to find the perfect commercial kitchen equipment. We share the prices & product features to help you get the best decision.
Commercial Kitchen Equipment list
Cooking Equipment:
Oven Ranges
Oven ranges, commonly known as stoves, are versatile cooking appliances that combine different cooking elements in one unit.
Oven ranges are an essential item in our commercial kitchen equipment list. They offer a variety of cooking methods in one appliance. They are available in different sizes, styles, and designs, catering to diverse cooking choices and kitchen layouts.
For example,
- Burner Oven Range
- Electric ranges
- Space saver oven range
Check out the latest and high-quality oven ranges at Melbourne Refrigeration & Catering Equipment Shop: Click here.
Fryers
Fryers are necessary in commercial kitchens, especially for restaurants and fast-food establishments.
Fryers help to deep fry different types of foods like french fries, fish & chicken. They typically have a large tank filled with oil, a heating element to heat the oil to the desired temperature, and a basket or conveyor system for immersing and removing the food from the oil.
Fryers come in different sizes and designs.
For example,
- Gas deep fryer
- Single pan fryer
- Split pan electric deep fryer
They allow chefs to efficiently prepare crispy and delicious fried dishes to meet customer demands.
Check out the latest and highest-quality fryers at Melbourne Refrigeration & Catering Equipment Shop: Click here.
Cooktops
Cooktops are flat surfaces with burners or heating components where pots and pans are there for cooking.
Cooktops come in different types:
Gas Cooktops: Use gas burners for exact temperature control. Chefs appreciate the instant reaction to heat adjustments.
Electric Cooktops: Feature electric heating elements for even and constant cooking. Some use smooth surfaces for easy cleaning.
Induction Cooktops: They use electromagnetic technology to heat cookware directly, delivering rapid and precise temperature control. They are known for energy efficiency and safety.
Grills
A Commercial kitchen equipment checklist is not complete without Grills.
Grills are used for cooking food over an open flame or heat source, imparting a unique grilled flavor.
There are various types:
Gas Grills: Powered by propane or natural gas, offering convenience and control over cooking temperatures.
Charcoal Grills: Use charcoal as the fuel source, providing a smoky flavor to grilled items. Perfect for outdoor cooking.
Electric Grills: Suitable for indoor or outdoor use, these grills are powered by electricity, offering a convenient and smoke-free option.
Flat Top Grills: Feature a flat, solid cooking surface, often used for pancakes, burgers, and stir-fries.
Both cooktops and grills play key roles in creating a diverse and flavorful menu in commercial kitchens, allowing chefs to showcase their culinary expertise.
Check out the latest and highest-quality Cooktops & Grills at Melbourne Refrigeration & Catering Equipment Shop: Click here.
Combi Steam Oven
A combi steam oven, short for combination steam oven, is a great kitchen appliance used in residential and commercial environments.
A combi steam oven blends traditional convection cooking with the added functionality of steam.
Combi steam ovens have become popular due to their ability to offer the best of dry and moist cooking methods, providing chefs with a versatile tool to elevate the quality of their culinary creations.
Check out the latest and highest-quality Combi steams at Melbourne Refrigeration & Catering Equipment Shop: Click here.
Jacketed Kettle
A jacketed kettle has a large, deep cooking vessel with a space between the inner and outer walls, known as the jacket. This jacket is filled with steam or hot water to deliver even and controlled heating.
Mobile food warmer
Catering services, food trucks, restaurants & other commercial food services often use Mobile food warmers. They help to keep the pre-cooked or prepared food warm and ready to serve.
The mobile food warmer uses electricity or other energy sources.
Conveyor ovens.
A conveyor oven has a conveyor belt system that carries food items through a heated chamber for cooking.
Restaurants and other food service businesses use conveyor ovens for pizza making, baking, toasting, melting & other high-volume cooking.
Convection ovens
A convection oven stands apart from commercial ovens due to its built-in fans that circulate hot air. This feature makes it a must-have for food service businesses, perfect for baking items like bread, pastries, pies, and cookies. Additionally, it excels at toasting, roasting, and dehydrating, making it a tool for various cooking needs.
Pizza ovens
As the name indicates, pizza ovens are primarily designed for making delicious pizzas. However, its high-temperature capacity expands its versatility beyond pizza making.
With a pizza oven, you can effortlessly handle a range of dishes, from delectable desserts to perfectly cooked meats. Its adaptability makes it a valuable addition to any kitchen. 🍕🔥
Gas range
Gas ranges are popular for their precise temperature control, quickly getting desired heat levels and providing superior control compared to electric ranges. A major advantage is their capacity to continue working during power outages. However, they can be hard to clean and pose a higher risk of fire or gas leaks.
Explore the perfect commercial kitchen equipment at the Melbourne Refrigeration & Catering Equipment online store. We provide detailed product features and prices to assist you in making the best decisions for your needs. Visit our online store for a seamless shopping experience. 🛒🍽️
Food processors/Food processing equipment
Mixers
When making bread or desserts in a commercial kitchen, a must-have is a kitchen mixer. Select a mixer based on the quantity of food you’ll be preparing and the frequency of use. Investing in the right mixer guarantees productivity in your kitchen operations. 🍞🍰
Check out our perfect mixers range for your commercial kitchens: Click here.
Slicers
As the name indicates, slicers are perfect for slicing meats and cheeses. While not essential for every restaurant kitchen, they prove invaluable if you intend to serve anything from sandwiches to cold cuts and charcuterie platters. 🍖🧀
Prep tables
Prep tables are essential in commercial kitchens, providing dedicated surfaces for food preparation. These tables offer plenty of space for chopping, slicing, and adding ingredients and increase the productivity of kitchen workflows.
Whether in a restaurant, catering business, or any food service establishment, prep tables are essential to create a well-organized and functional workspace for chefs and kitchen staff. 🍽️🔪
Refrigeration
Cake displays
Cake displays are typically glass or transparent-fronted cabinets with shelving, providing a clear view of the cakes. Bakeries, restaurants, and other food businesses often use cake displays.
You can explore our range of high-quality cake displays available in different sizes, styles, and features. Click here to explore the cake displays at Melbourne Refrigeration & Catering Equipment.
Underbench Refrigeration
Underbench refrigeration is a piece of equipment that is compact and designed to fit underneath countertops or work surfaces. They offer convenient storage for items in commercial kitchens, bars, or any space where easy access to chilled ingredients is essential.
Are you looking to buy a perfect under bench refrigerator? You can choose from our collection of amazing under bench refrigerators. Click here to visit our shop.
Countertop Refrigeration
Countertop refrigerators are compact and versatile enough to sit on counters or workspaces. They offer a convenient way to keep small quantities of toppings, sauces, or beverages chilled and easily accessible in restaurants, cafes, delis, or food service stations.
Ice Cream Machines
Ice cream machines are specialized equipment for producing and dispensing ice cream. They come in various types, including soft-serve and traditional ice cream machines. These machines are commonly found in ice cream parlors, dessert shops, and restaurants to create and serve a variety of frozen treats.
Choose the perfect ice cream machine for your restaurant from our shop. Click here to discover the best for you!
Freezers.
Freezers are storage units designed to maintain temperatures below freezing, preserving food items for an extended period. They come in various types, such as chest freezers, upright freezers, and walk-in freezers. Freezers are essential in commercial kitchens, grocery stores, and restaurants for long-term storage of frozen goods.
Ice machines
Ice machines produce ice in various forms, such as cubes, flakes, or nuggets. Commercial settings like restaurants, hotels, and bars commonly use ice machines.
Dishwashers
Undercounter Dishwashers
Undercounter dishwashers are compact dishwashing appliances that fit underneath countertops. They are designed with stainless steel exteriors, providing durability, resistance to corrosion, and a sleek appearance.
These dishwashers are ideal for smaller commercial kitchen spaces, such as restaurants, bars, or cafes, where efficient dishwashing is essential without occupying a large area.
Check out our range of high-quality dishwashers available at our shop through this link.
Glasswashers
Glasswashers are machines designed for cleaning glassware, such as glasses and mugs. They are fundamental kitchen equipment in bars, pubs, and restaurants where maintaining clean glassware is essential. Glass washers are equipped to handle fragile glass items and often feature quick wash cycles to ensure a continuous supply of clean glassware for customers.
Ventilation system
Ventilation is essential in commercial kitchens, where the working environment can be hot and crowded. A ventilation system controls airflow and temperature, ensuring a comfortable, clean, and healthy atmosphere for your restaurant staff.
Various ventilation systems are essential to keep a healthy environment in commercial kitchens. Here are some common types:
- Exhaust hoods: These hoods capture and remove cooking vapors, heat, and grease, stopping them from circulating throughout the kitchen.
- Ventilation fans: These fans help circulate air, keeping a consistent airflow and controlling the buildup of heat and odors.
- Fire suppression systems: Specifically designed for kitchen environments, these systems automatically extinguish grease fires, providing an added layer of safety.
- Air purification systems: These systems remove contaminants, odors, and particles from the air, promoting a healthier kitchen environment.
Sinks
Sinks are essential parts of any commercial kitchen, and there are various types to consider:
Compartment sinks
These sinks come in different sizes. Multiple compartments allow for specific tasks like vegetable rinsing or hand washing.
Bar sinks
Usually placed at a lower level for convenience, bar sinks are useful for emptying drinks and other functions. They often have a speed rack for easy access during drink preparation.
Hand washing sinks
Smaller sinks for staff to wash their hands, preventing contamination of other sinks.
Portable Sinks
These can be sinks with drains or hand washing carts with water tanks, commonly used by outdoor or mobile vendors.
🍽️✨ Are you planning to launch a restaurant or give a makeover to your current one? Then, purchasing high-quality commercial kitchen equipment is the best investment!
At Melbourne Refrigeration & Catering Equipment, we’ve got your back. 🆕🔄 Whether you fancy brand-new or pre-loved, we’ve got high-quality commercial kitchen equipment for your dream kitchen. Come check out our shop and witness the products with your own eyes! 👀🛒
0 Comments