WILLIAMS 10KG BLAST CHILLER/FREEZER “CLEARANCE NEW OLD STOCK”

Williams 10kg Blast Chiller Freezer

Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma and quality.

Designed to give caterers complete control of the chilling / freezing process, and to eliminate the hazards of slow-cooling, the WBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation,

The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes.

The WBCF has an advanced special air flow design developed by Williams (AirSmart) for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition.