Roband SR25 5 Module Cold Bain Marie
Enhance your kitchen’s efficiency with the Roband SR25 5 Module Cold Bain Marie. Designed for professional kitchens, this refrigerated unit offers unmatched performance and reliability. Whether you’re catering events or managing a bustling restaurant, the Roband SR25 ensures optimal food preservation and presentation with its innovative features.
AVAILABLE TO RENT FOR A LOW WEEKLY PRICE!
CONTACT US AND WE WILL BEAT ANY COMPARABLE QUOTE!!
CALL OUR HELPFUL STAFF NOW:
(03) 9794 8627
sales@melbournerefrigeration.com.au
T&C’S APPLY
Visit our shop for more options: Melbourne Refrigeration
Roband SR25 5 Module Cold Bain Marie
Roband SR25 5 Module Cold Bain Marie
- Demo model
- On trolley, lockable castors
- Refrigerated cold plate
- Stainless steel
- Streamlined for easy cleaning
- Overhead fluorescent light
CONTACT US AND WE WILL BEAT ANY COMPARABLE QUOTE!!
CALL OUR HELPFUL STAFF NOW: (03) 9794 8627
sales@melbournerefrigeration.com.au
T&C’S APPLY
Visit our shop for more options: Melbourne Refrigeration
Additional information
| Weight | 126 kg |
|---|---|
| Dimensions | 620 × 1670 × 1400 cm |
| New or used equipment |
Product Description
Superior Design and Construction
Crafted from durable stainless steel, the Roband SR25 is built to withstand rigorous kitchen environments. Its streamlined design not only enhances aesthetic appeal but also facilitates effortless cleaning, ensuring hygiene standards are met without compromise.
Refrigerated Cold Plate Technology
Equipped with advanced refrigerated cold plate technology, this Bain Marie maintains consistent temperatures, keeping food items chilled at optimal levels throughout service. Perfect for salads, desserts, and other perishable items, it guarantees food safety and freshness.
Mobility and Convenience
Mounted on a sturdy trolley with lockable castors, the Roband SR25 offers unmatched mobility and convenience. Easily transportable between kitchen stations, it adapts seamlessly to varying operational needs, enhancing workflow efficiency.
Enhanced Visibility and Illumination
Featuring an overhead fluorescent light, the Bain Marie ensures excellent visibility of displayed food items. This not only enhances presentation but also assists in quick identification and selection by kitchen staff, improving service speed and customer satisfaction.
