Williams 20 Tray Roll In Blast Chiller

Original price was: $45,000.00.Current price is: $28,000.00. (with gst $30,800.00)

Williams 20 Tray Roll In Blast Chiller

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Designed to give caterers complete control of the chilling/freezing process, and to eliminate the hazards of slow-cooling, the WMBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

CONTACT US AND WE WILL BEAT ANY COMPARABLE QUOTE!!

CALL OUR HELPFUL STAFF NOW:   

(03) 9794 8627

sales@melbournerefrigeration.com.au

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AVAILABLE TO RENT FOR A LOW WEEKLY PRICE!

Available on back-order

  • Designed for fast installation and commissioning, servicing and maintenance with easy to access fans
  • Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
  • Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality
  • Three core food temperature probes for simple operation, accurate measurement and control
  • Automatically switches to storage mode at 3°C at the end of each cycle
  • Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement
  • Precision injected, high density 200mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
  • High quality thermal printer for blast cycle data storage and print out for full HACCP compliance

Additional information

Weight 200 kg
Dimensions 1250 × 1670 × 1670 cm
New or used equipment

Product Description

Product Description

Experience unmatched efficiency and precision in your commercial kitchen with the Williams 20 Tray Roll In Blast Chiller. Engineered for rapid installation and user-friendly operation, this cutting-edge chiller sets a new standard in the industry. From its innovative control panel to its advanced airflow design, every feature is meticulously crafted to ensure optimal chilling performance and consistent food quality.

Key Features

1. Rapid Installation and Maintenance

Designed for quick installation, servicing, and maintenance, the Williams 20 Tray Roll In Blast Chiller streamlines kitchen operations. With easy access to fans, your kitchen staff can perform tasks swiftly, minimizing downtime.

2. 1-2-3 Control Panel

The 1-2-3 control panel simplifies the initiation of the blast cycle into three easy steps. This innovative interface enhances user experience, allowing even novice operators to utilize the chiller effectively.

3. Advanced Airflow Design

Equipped with large, energy-efficient, high-velocity fans and a spacious evaporator, this blast chiller ensures uniform chilling across products. The large surface area promotes consistent quality, meeting the highest culinary standards.

4. Precision Temperature Control

Featuring three core food temperature probes, the chiller guarantees accurate measurement and control. Achieve precise results every time, enhancing the overall quality of your culinary creations.

5. Intelligent Storage Mode

Automatically transitioning to storage mode at 3°C at the end of each cycle, the chiller optimizes energy consumption while maintaining food safety. This intelligent feature adds convenience to your kitchen workflow.

6. Versatile Rack Accommodation

Accommodating 1/1 or 2/1 GN mobile racks, the chiller caters to diverse culinary requirements. Customize your storage space to suit the needs of your kitchen, ensuring flexibility and efficiency.

7. Exceptional Insulation

Precision-injected with high-density 200mm polyurethane insulation, the chiller boasts excellent thermal efficiency. This insulation, with low Global Warming Potential (GWP) and zero Ozone Depletion Potential (ODP), aligns with eco-friendly practices.

8. HACCP Compliance

With a high-quality thermal printer for blast cycle data storage and printouts, the chiller ensures full compliance with Hazard Analysis and Critical Control Points (HACCP) guidelines. Keep your kitchen processes transparent and in line with industry standards.

Want to enhance Culinary Precision with the Williams 20 Tray Roll In Blast Chiller? Contact our helpful staff now at (03) 9794 8627 or via email at sales@melbournerefrigeration.com.au

FAQs

FAQs

Q1: How fast can the Williams 20 Tray Roll In Blast Chiller be installed?

A1: The chiller is designed for fast installation, ensuring minimal downtime in your kitchen. The process is streamlined for efficiency.

Q2: What is the significance of the 1-2-3 control panel?

A2: The 1-2-3 control panel simplifies the initiation of the blast cycle into three easy steps, making it user-friendly for operators at any skill level.

Q3: How does the chiller maintain uniform chilling across products?

A3: Equipped with large, energy-efficient fans and a spacious evaporator, the chiller’s advanced airflow design ensures consistent quality by promoting uniform chilling.

Q4: Can it accommodate different rack sizes?

A4: Yes, the Williams 20 Tray Roll In Blast Chiller can accommodate both 1/1 and 2/1 GN mobile racks, offering flexibility to meet various culinary requirements.

Q5: Does the chiller comply with HACCP guidelines?

A5: Absolutely. The chiller features a high-quality thermal printer for blast cycle data storage and printouts, ensuring full compliance with HACCP standards.

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