Williams 20 Tray Roll In Blast Chiller

$28,000.00 (with gst $30,800.00)

Williams 20 Tray Roll In Blast Chiller WMBC200C Model


Designed to give caterers complete control of the chilling/freezing process, and to eliminate the hazards of slow-cooling, the WMBCF Blast Chiller Freezer delivers performance that exceeds food safety legislation, is HACCP compliant and meets guidelines for cook chill catering systems worldwide.

Available on back-order

  • Designed for fast installation and commissioning, servicing and maintenance with easy to access fans
  • Innovative, easy to use, 1-2-3 control panel - three simple steps to initiate blast cycle
  • Large, energy efficient, high velocity fans and large surface area evaporator offering advanced airflow design - providing uniform chilling across the product for consistent quality
  • Three core food temperature probes for simple operation, accurate measurement and control
  • Automatically switches to storage mode at 3°C at the end of each cycle
  • Accomodates 1/1 or 2/1 GN mobile rack to suit any catering requirement
  • Precision injected, high density 200mm polyurethane insulation. Provides excellent thermal efficiency - with low GWP and zero ODP
  • High quality thermal printer for blast cycle data storage and print out for full HACCP compliance

Additional information

Weight 200 kg
Dimensions 1250 × 1670 × 1670 cm
New or used equipment

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