Electrolux Air-O-Convect 10 Tray Touchline Electric Combi Oven
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Air-O-Convect Touchline “E-Chef” ovens are water injected state of the art models offering similar features seen in premium Air-O-Steam versions, yet more economical pricing.
- Dry hot convection cycle 25 °C to 300 °C ideal for low humidity baking.
- Automatic moistener (11 settings) for boiler-less steam generation.
- Programmability: up to 1000 recipes can be stored in the oven's memory to replicate the same recipe at all times. Includes also 16-step cooking programs.
- Core temperature probe.
- Variable fan speed.
- Hold function for keeping food warm at the end of a cycle.
- Automatic and manual rapid cooling activation when going from a higher to a lower temperature.
- MultiTimer function.
- air-o-clean™ automatic and built-in self cleaning system.
- HACCP data management
- USB connection.
- Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
- Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
- Swing hinged front panel for easy service access to main components.