Description
- 108 litre capacity.
- Digital hygrometer.
- Stylish module with marble effect.
- Drawers and doors at back for storage.
- Inner temperature: Bakery 3~8°C / Chocolate 10~14°C.
- Humidity: 50 ± 5%.
- Ambient temperature: 35°C.
- Refrigerant: R-134A.
- LED lamp.
- Fan cooling type.
- Compressor 1/3 HP.
