Welcome to a new era of culinary excellence with the Roband CS10 Carving Station. Designed for professional kitchens and catering environments, this robust carving station offers exceptional functionality and durability.
With advanced heating options and a stainless steel build, the Roband CS10 provides perfect food presentation and temperature maintenance. Whether you’re serving at a buffet or catering an event, this carving station delivers the reliability and efficiency needed to impress your guests and keep your operations running smoothly.
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Roband CS10 Carving Station
Roband CS10 Carving Station
This is a CS10 Carving Station complete with:
- Heat source from above and below
- Energy regulator control of element (heating from below)
- Crumb, drip tray
- Full size perforated and spiked pan (25mm deep)
- Adjustable feet
- Stainless steel construction
- 10 amp, 1500 watts
Additional information
| Weight | 18 kg |
|---|---|
| Dimensions | 646 × 760 × 450 cm |
| New or used equipment | |
| Gas connection | |
| Gas rating | |
| Electrical requirements |
Product Description
Key Features of the Roband CS10 Carving Station
1. Dual heat source for consistent temperature control
The Roband CS10 Carving Station features a unique heating system that delivers heat from both above and below. This assures that your dishes remain at the perfect temperature, improving both the flavor and presentation of your food.
Heat from above: Keeps the surface of the food warm and prevents it from cooling too quickly.
Heat from below: Maintains the core temperature of the food, ensuring it remains warm throughout.
2. Energy regulator control for precise heating
Equipped with an energy regulator control, the Roband CS10 allows you to adjust the heat with precision, giving you complete control over the cooking environment. This feature helps in achieving the desired food texture and temperature consistently.
3. Convenient crumb and drip tray
The built-in crumb and drip tray makes cleaning effortless by collecting food crumbs and excess liquids. This not only keeps the station clean but also ensures a hygienic serving environment.
Easy maintenance: Simply remove and clean the tray to maintain hygiene.
Spill management: Prevents spills and messes, ensuring a clean and professional setup.
4. Full-size perforated and spiked pan
The Roband CS10 comes with a full-size perforated and spiked pan, which is 25mm deep. This pan is perfect for holding and displaying food securely, allowing for easy carving and serving.
5. Adjustable feet for stability
The adjustable feet on the Roband CS10 ensure that the carving station remains stable on any surface. This feature is crucial for maintaining a secure and level station, especially in busy kitchen environments.
6. Durable stainless steel construction
Constructed from high-quality stainless steel, the Roband CS10 is designed to withstand the rigors of a professional kitchen. Its robust build ensures longevity and resistance to corrosion and wear.
Stainless Steel Build: Offers durability and a sleek, professional look.
Easy to Clean: Non-porous surface prevents bacteria build-up and is easy to sanitize.
7. High power and efficiency
With a 10 amp, 1500 watts power supply, the Roband CS10 delivers efficient performance, capable of handling the demands of a busy kitchen environment. This power capacity ensures that the station heats up quickly and maintains a consistent temperature.
