The Moffat Convotherm Maxx Electric Combi Steaming Oven, model CMAXX10.10, is a high-performance kitchen appliance designed for versatile cooking applications. It combines convection and steam cooking in one unit, allowing for a wide range of culinary techniques from baking to steaming. This oven features intuitive controls, advanced cooking modes, and robust construction, making it suitable for both commercial kitchens and demanding culinary environments.
'-11 x 1/1 GN tray capacity electric direct steam combi oven system
-68mm shelf distance
-easyTouch - 7" capacitive glass full touchscreen control
-Crisp&Tasty - 3 moisture removal settings
-BakePro - 3 levels of traditional baking
-HumidityPro - 3 humidity settings
-Controllable fan - 3 speed settings
-Steam generated by injecting water into the cooking chamber
-Fully Automatic cleaning system with 2x cleaning programs (lightly soiled, heavy soiled), rinse and express mode
-Triple glass right-hinged appliance door
-WiFi and Ethernet interface (LAN)
-USB port built into the control panel
-Door handle with sure-shut function
-399 cooking profiles each containing up to 20 steps
-Multi-point core temperature probe
-HACCP data storage
-Preheat and cool down function
-Dimensions (mm): 875w x 797d x 1066h
-Electrical Connection (Electric): 28.4kW, 32A
Additional information
| Weight | 126 kg |
|---|---|
| Dimensions | 87.5 × 79.7 × 106.6 cm |
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