- Low oven profile and dual air return.
- Patented EMS energy Management System reduces gas consumption and increases cooking efficiency.
- 40-1/2” (1029mm) long cooking chamber.
- 33-1/2” (851mm) wide, 76-1/2” (1943mm) long conveyor belt
- Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens.