- Low oven profile and dual air return.
- Patented EMS energy Management System reduces gas consumption and increases cooking efficiency.
- 36” (914mm) long cooking chamber.
- 24” (610mm) wide, 65-3/4” (1670mm) long conveyor belt.
- Conveyor speed (Range of 1:00 – 30:00).
- One 5-1/2” exit tray.
- Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens.