- Patented EMS Energy Management System* reduces gas consumption and increases cooking efficiency.
- 36” (914mm) long cooking chamber with 18”(457.2mm) wide 60”(1524mm) long conveyor belt.
- Stackable up to three high.
- Patented “Jet Sweep” impingement process that delivers constant heat to the chamber.
- Microprocessor-controlled bake time/conveyor speed.
- Customer-specific adjustable jet fingers that allow control of heating zones in 8”(203mm) zones.
- Stainless steel front, sides, top and interior.
- Front-loading window with cool handle.
- Reversible conveyor direction.