COUNTER TOP SALAD BAR 7 X 1/3 PANS

$1,241.90 inc GST

The Counter Top Salad Bar 8 X 1/4 Pans is an exceptional choice for restaurants, cafes, and catering businesses looking for a high-performance food preparation solution. Crafted with premium materials and designed for practicality, this refrigerated prep unit ensures optimal food storage while enhancing your kitchen’s efficiency. With its sleek stainless steel finish, glass sneeze canopy guard, and reliable Italian Dixell digital controller, this salad bar offers both style and functionality.

Whether you’re operating a busy commercial kitchen or seeking a reliable way to keep ingredients fresh, this unit is built to meet your needs.

This high-quality stainless steel countertop refrigerated prep unit is perfect for pizza, kebab, hot dog, and fast food outlets, including food trucks. It features a glass sneeze canopy guard, accommodates 7 x 1/3 GN pans, and is equipped with an Italian Dixell digital controller with temperature display. The unit offers a static cooling system and comes with a 2 + 2 years parts & labour warranty. Various sizes are available. Ideal for any food preparation.

 

CONTACT US AND WE WILL BEAT ANY COMPARABLE QUOTE!!

Call our helpful staff now : (03) 9794 8627

sales@melbournerefrigeration.com.au

T&C’S APPLY

Visit our shop for more options: Melbourne Refrigeration

COUNTER TOP SALAD BAR 7 X 1/3 PANS

Counter Top Salad Bar 7 X 1/3 Pans

  • Ideal for any food preparation
  • Quality counter-top refrigerated prep unit
  • Constructed in high-quality stainless steel exterior and interior
  • Glass sneeze canopy guard structure
  • 7 x 1/3 GN pans 100mm deep
  • Italian Dixell digital controller with temperature display
  • Static cooling system
  • 43° Ambient Temp

 

CONTACT US AND WE WILL BEAT ANY COMPARABLE QUOTE!!

Call our helpful staff now : (03) 9794 8627

sales@melbournerefrigeration.com.au

T&C’S APPLY

Visit our shop for more options: Melbourne Refrigeration

Additional information

Weight78 kg
Dimensions166.5 × 47.5 × 41.9 cm
Brand

Volume

Capacity

Product Description

1. High-Quality Stainless Steel Construction

  • The Counter Top Salad Bar 8 X 1/4 Pans boasts a durable stainless steel exterior and interior, ensuring long-lasting performance in demanding commercial environments. This design resists corrosion, making it ideal for food preparation areas that require frequent cleaning.

2. Glass Sneeze Canopy Guard

  • Equipped with a glass sneeze guard, this unit adds an extra layer of hygiene and protection, ensuring your food stays fresh and uncontaminated during busy service hours.

3. 8 x 1/4 GN Pans (100mm Deep)

  • The included 8 x 1/4 GN pans offer ample space to organize a variety of fresh ingredients, making it ideal for salad bars, sandwich preparation stations, or buffet setups.

4. Italian Dixell Digital Controller

  • This unit features a premium Italian Dixell digital controller with an easy-to-read temperature display, ensuring accurate temperature management. This feature enhances food safety while optimizing energy efficiency.

5. Static Cooling System

  • Designed with a static cooling system, this unit ensures consistent cooling performance, maintaining optimal temperatures to keep your food fresh for longer periods.

6. 43° Ambient Temperature Capacity

  • Engineered to operate efficiently even in environments with temperatures reaching 43°C, this salad bar is ideal for busy kitchens in warmer climates.

7. 2-Year Manufacturer’s Warranty

  • For added peace of mind, this product comes with a 2-year manufacturer’s warranty, ensuring reliability and support for your investment.

Ideal Applications:

The Counter Top Salad Bar 8 X 1/4 Pans is perfect for:

✅ Restaurants
✅ Cafes
✅ Catering services
✅ Buffet stations
✅ Delicatessens
✅ Salad bars
✅ Pizza shops
✅ Food trucks

Its compact yet spacious design makes it ideal for both small and large food preparation areas.

Maintenance and Cleaning Tips:

To keep your Counter Top Salad Bar in optimal condition:

  • Regularly wipe the stainless steel surfaces with a damp cloth and mild detergent.
  • Clean the glass sneeze guard with a non-abrasive cleaner to maintain visibility.
  • Ensure the GN pans are washed and sanitized after each service to uphold hygiene standards.
  • Monitor the temperature display regularly to confirm accurate temperature control.

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