BAKERTOP MIND.MAPS COUNTERTOP ONE 6 TRAY ELECTRIC COMBI STEAMER

$10,276.20 inc GST

Upgrade your culinary operations with the Unox XEBC-06EU-E1RM BAKERTOP MIND.Maps ONE 6 Tray Electric Combi Steamer. This top-of-the-line commercial kitchen equipment is designed to meet the high demands of modern food service. With a capacity of 6 trays, this electric combi oven offers unparalleled performance, precise temperature control, and innovative MIND.Maps technology, making it the ideal solution for any professional kitchen.

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Call our helpful staff now : (03) 9794 8627

sales@melbournerefrigeration.com.au

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Bakertop Mind Maps Countertop One 6 Tray Combi Steamer

Bakertop Mind Maps Countertop One 6 Tray Combi Steamer

  • Unox XEBC-06EU-E1RM BAKERTOP MIND.Maps ONE 6 tray 600 x 400
  • Type: Electric Combi Oven
  • Capacity: 6 trays GN 1/1
  • Dimensions: 860W x 967D X 843H (mm)
  • Temperature: 30 °C – 260 °C
  • Power Required : 380-415v;9.9kW, 15 Amp
  • Weight : 102kg

STANDARD COOKING FEATURES

Manual cooking

Temperature: 30 °C – 260 °C
Up to 9 cooking steps
CLIMA.Control: humidity or dry air set by 10%
Delta T cooking with core probe

Programs

1000+ Programs
MIND.Maps™: draw the cooking processes directly on the display

STANDARD TECHNICAL FEATURES

ROTOR.Klean™: automatic washing system
Cooking chamber in high-resistance AISI 304 stainless steel with rounded edges
Triple glass
Cooking chamber lighting through LED lights embedded in the door
Tray supports with anti-tipping system
Drip collection system integrated in the door and functional even with the door open
4-speed fan system and high-performance circular resistance

Integrated DET&Rinse™ detergent container
Wi-Fi / USB data: download/upload HACCP data
Wi-Fi / USB data: download/upload programs

ADVANCED AND AUTOMATIC COOKING FEATURES

Unox Intensive Cooking

DRY.Maxi™: rapidly extracts the humidity from the cooking chamber
STEAM.Maxi™: produces saturated steam
AIR.Maxi™: manage fans auto-reverse and pulse function
CLIMALUX™: total control of the humidity in the cooking chamber

Data Driven Cooking

Control and monitor the operating conditions of your ovens in real-time, create and share new recipes. The AI transforms the consumption data into useful information in order to increase your daily profit. Create, understand, improve

APP & WEB SERVICES

Data Driven Cooking app & webapp
Top Training app
Combi guru App

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Additional information

Weight103 kg
Dimensions86 × 96.7 × 84.2 cm

Product Description

1. Unmatched Performance and Versatility

The BAKERTOP MIND Maps ONE delivers superior cooking results, whether you’re baking, roasting, steaming, or grilling. Its versatile design accommodates 6 trays GN 1/1, allowing you to cook multiple dishes simultaneously, saving time and enhancing productivity in your kitchen.

2. Advanced MIND Maps Technology

Experience cutting-edge cooking technology with MIND Maps. This innovative feature allows chefs to draw their cooking processes directly on the control panel, offering intuitive and easy control over cooking parameters. This ensures consistent and precise cooking every time, tailored to your culinary creativity.

3. Robust Construction and Efficient Design

Built to withstand the rigors of a commercial kitchen, this combi oven is crafted with high-quality materials, ensuring long-lasting durability. Its compact dimensions (860W x 967D X 843H mm) make it a perfect fit for any kitchen countertop, while its 102kg weight guarantees stability and reliability during operation.

4. Wide Temperature Range for Versatile Cooking

With a temperature range of 30 °C – 260 °C, this combi steamer provides flexibility in cooking various dishes. Whether you’re slow-cooking meats at a low temperature or baking bread at a high temperature, this oven delivers consistent results with every use.

5. Energy-Efficient and Easy to Operate

Designed with energy efficiency in mind, the Unox XEBC-06EU-E1RM requires a power input of 380-415v; 9.9kW, 15 Amp, making it a cost-effective choice for any commercial kitchen. Its user-friendly interface ensures that even novice chefs can operate it with ease, while its advanced features cater to the needs of experienced professionals.

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