Walk-In Cool Rooms Explained

For restaurant owners and hospitality businesses, keeping food at the right temperature is key. A good walk-in cold room is vital for keeping food fresh and safe.Since 1984, Melbourne Refrigeration and Catering Equipment has helped the hospitality industry. We offer...

Why Every Kitchen Needs a Blast Chiller

For commercial kitchens, keeping food safe and efficient is key. Melbourne Refrigeration and Catering Equipment, a trusted supplier since 1984, knows the value of reliable kitchen gear. A blast chiller is vital for cooling food fast, stopping bacteria growth and...

How to Maintain Commercial Refrigeration

Since 1984, Melbourne Refrigeration has been a trusted name in the hospitality industry. We know how vital it is to keep your commercial refrigeration units in top shape. This ensures your business operates efficiently and without hiccups.At Melbourne Refrigeration,...

How to Choose a Pizza Oven

For Australian businesses in the hospitality industry, picking the right pizza oven is key to serving top-notch pizzas. At Melbourne Refrigeration and Catering Equipment, we’ve been a trusted supplier since 1984. We offer expert advice and reliable commercial...

Tips for Choosing the Best Commercial Ovens

Choosing the right commercial oven is key for any hospitality business. At Melbourne Refrigeration and Catering Equipment, we’ve been supplying top-notch kitchen equipment since 1984. We help businesses like yours find the perfect fit.There are many options out...

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