What is the best commercial ice cream machine for a cafe?

For most cafes, a countertop or floor standing soft serve machine is the simplest choice because it serves quickly on demand. Cafes that want to make their own scooped flavours may prefer a batch freezer, while gelaterias choose dedicated gelato machines.

How much power does a commercial ice cream machine need?

Small countertop machines often run from a standard power point, while larger floor models and batch freezers may need a dedicated circuit or three phase power. Check the specifications and confirm your supply with a licensed electrician.

How often should a soft serve machine be cleaned?

Follow the manufacturer's schedule. Most require daily cleaning of the dispensing area and regular full strip down, washing and sanitising. Machines with heat treatment cycles may extend the time between full cleans.

Can I spread the cost of a commercial ice cream machine?

Many cafes prefer to spread the cost of new equipment rather than pay upfront. Contact our team to talk through payment options that may suit your business, and we can help you compare machines.

How much does a commercial ice cream machine cost?

Price depends on the type, output, number of flavours and brand, with countertop soft serve units generally the most affordable and large gelato or combination machines the most expensive. Contact us for current pricing including GST.

Commercial Ice Cream Machine Guide for Melbourne Cafes

Published on: October 29, 2026

Choosing an ice cream machine commercial cafes can rely on: soft serve vs batch freezer vs gelato, output, power, hygiene and running costs.

Commercial Ice Cream Machine Guide for Melbourne Cafes

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