Why Does Layout Matter in Commercial Kitchens

A well-designed commercial kitchen is key to a successful hospitality business. At Melbourne Refrigeration and Catering Equipment, we’ve seen how a kitchen’s layout affects its efficiency. With over three decades of experience, we know how to create a...

Starting a Catering Business in Melbourne

Starting a catering business in Melbourne is both exciting and challenging. The city’s lively food scene offers many chances for success. But, you need reliable kitchen equipment and expert advice to make it work.At Melbourne Refrigeration and Catering...

Walk-In Cool Rooms Explained

For restaurant owners and hospitality businesses, keeping food at the right temperature is key. A good walk-in cold room is vital for keeping food fresh and safe.Since 1984, Melbourne Refrigeration and Catering Equipment has helped the hospitality industry. We offer...

Why Every Kitchen Needs a Blast Chiller

For commercial kitchens, keeping food safe and efficient is key. Melbourne Refrigeration and Catering Equipment, a trusted supplier since 1984, knows the value of reliable kitchen gear. A blast chiller is vital for cooling food fast, stopping bacteria growth and...

How to Maintain Commercial Refrigeration

Since 1984, Melbourne Refrigeration has been a trusted name in the hospitality industry. We know how vital it is to keep your commercial refrigeration units in top shape. This ensures your business operates efficiently and without hiccups.At Melbourne Refrigeration,...

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